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[Salgados de folha] FIC2025：Angel Yeast Leads Health-conscious Trends with China's First Approved Microbial Protein
AngeoPro Wins
[Salgados de folha] AngeoPro Wins "Best Ingredient Innovation" at World Food Innovation Awards 2025
Angel Yeast Unveils Sustainable Food Ingredients for Future Taste at Fi Europe 2024
[Salgados de folha] Angel Yeast Unveils Sustainable Food Ingredients for Future Taste at Fi Europe 2024
China's Food Industry Salt Reduction Guide (Second Edition) Released to Promote Innovation and Application of Salt Reduction Technologies
[Salgados de folha] China's Food Industry Salt Reduction Guide (Second Edition) Released to Promote Innovation and Application of Salt Reduction Technologies
Angel Yeast meets demand for alternative proteins [Interview]
[Salgados de folha] Angel Yeast meets demand for alternative proteins [Interview]
Angel Yeast Shines at 2024 Fi Asia Indonesia with Yeast Protein and Flavor Solutions
[Salgados de folha] Angel Yeast Shines at 2024 Fi Asia Indonesia with Yeast Protein and Flavor Solutions
Angel Yeast Shines at FISA 2024 in Brazil: Innovations in Yeast Protein
[Salgados de folha] Angel Yeast Shines at FISA 2024 in Brazil: Innovations in Yeast Protein
Angel Yeast Showcases Angeopro Yeast Protein Series and Innovative Yeast Extract Products at IFT Exhibition
[Salgados de folha] Angel Yeast Showcases Angeopro Yeast Protein Series and Innovative Yeast Extract Products at IFT Exhibition
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