London, UK – March 17, 2025 – During the International Food & Drink Event (IFE) in London (March 17–19), Angel Yeast’s groundbreaking protein solution, AngeoPro, was awarded the "Best Ingredient Innovation" title at the World Food Innovation Awards. Jointly presented by IFE organizers and leading UK food media FoodBev, the honor celebrates AngeoPro’s transformative impact on the global health food industry and reinforces its status as a pioneer in sustainable, high-performance ingredient innovation.
Redefining Vegan Protein for Modern Diets
AngeoPro, a next-generation yeast protein developed by Angel Yeast, meets the ever-growing demand for plant-based alternatives that deliver exceptional nutrition without compromising on taste or texture. Through advanced biotechnology, AngeoPro offers a complete amino acid profile, superior digestibility, and exceptional functional properties, making it ideal for applications in high-protein beverages, snacks, dairy alternatives, and performance nutrition for sports, junior, and elderly. Its neutral taste and adaptability empower manufacturers to craft cleaner-label products that align with health-conscious lifestyles and flexitarian trends.
Championing Innovation and Sustainability
As a fermentation-derived protein, AngeoPro significantly reduces land, water, and energy consumption compared to conventional animal or plant-based proteins. This aligns with global sustainability goals and supports the food industry’s shift toward eco-conscious practices.
"We are deeply honored to receive this recognition, which validates AngeoPro’s role in reshaping the future of protein ingredients," said Eric Ao, General Manager of Angel Yeast Europe. "This award fuels our commitment to driving innovation that addresses both consumer needs and planetary challenges."
Leading the Global Food Tech Revolution
With over 30 years of expertise in yeast and fermentation technology, Angel Yeast remains a global player in bio-innovation. Serving 160+ countries, the company combines scientific rigor with a mission to enhance food security and sustainability. AngeoPro’s triumph at the World Food Innovation Awards marks a significant milestone in Angel Yeast’s mission to redefine protein solutions for a healthier, more sustainable world.
For more information about AngeoPro and Angel Yeast’s sustainable ingredient portfolio, please visit https://en.angelyeast.com/products/human-health/angeopro-a-sustainably-sourced-natural-yeast-protein.html.
