Old-fashion crispy cake with a strong fragrance,It's simple but it tastes great

Cake oil is widely used in baking industry as cake foaming agent and foam stabilizer. The development of cake gel is an important technological innovation for traditional cake production process.

Angel Yeast, as a world-renowned supplier of baking ingredients, has developed a variety of aluminum-free baking powders with these years persistent research.

Soufflé is originated from France. This kind of special dessert technology mainly uses the way that separates the yolk and albumen. After being baked, the texture is tender and soft. Soufflé with light wine aroma is based on whipping cream which makes the cake taste smooth and have rich milk flavor. The cake produced by frozen method can highlight its unique taste.