Globally, in recent years, the number of new products with sugar-related claims (no added sugar, low sugar, and reduced sugar) continues to grow. This phenomenon is consistent with the change of the global market from high sugar products to a healthier low sugar diet. From 2014 to 2019, the annual growth rate of the released quantity of sugar-reducing products will reach more than 17%.

By reducing sugar, we mean that people are advised to reduce the intake of added sugar in food, but it does not include the sugar in natural fruits and the natural carbohydrates in staple food. At present, the common strategy for reducing sugar is to use sweeteners, but the taste of sweeteners and sucrose are not the same, so we need to use some flavor-modified raw materials to correct the overall sweetness.

For example, yeast extract, which is made of baker's yeast, is rich in free amino acids, peptides, and other flavor components, and belongs to natural flavor raw materials. Yeast extract has a certain role in assisting the development of sugar-reducing food. The main effects include: it can directly improve the sweetness of sugar-reducing products and enrich the overall flavor; At the same time, it can be used together with sweetener to mask the odor of sweetener.

As a common food in Europe and the United States, cereals have been developed for a hundred years. Its products are diverse and have many brands. Some products will be flavored with sugar, honey, and syrup, so the added sugar content will be relatively high. If we try to keep the sweetness of cereal products, However, reducing the use of high-calorie sugar and developing low sugar cereals with good taste may be more popular with some consumers. The following application is the test of YE in helping sugar-reducing cereal products.

√ Yeast extract builds a savory base notes which can bring richness and bring out the overall taste profile.

√ Natural and clean label, kosher and Halal certified, suitable for vegetarians

- Mix dry ingredients

- Stir oil and water and mix into dry mix (yeast extract and stevia could be added into water in advance)

- Spread on the bakewave with 120℃ for 50 minutes，stirring every 10 minutes for both

- Stir 45 g Granola into 100 ml milk after cooling for sensory test.

√ 30% sugar reduction, neutralizes the off-notes such as liquorice brought by sweeteners

√ Improves the overall flavor and smoothness to reach a better sugary mouthfeel

√ Improves the baked cereal flavour notes

Angel YE (yeast extract) made from edible yeast, by degradation the protein and nucleic acid in the yeast cells into nutritional seasonings with the application of modern biotechnology, has the advantages of increasing the fresh flavor, reducing salt, balancing the odor, strong tolerance and food properties, which promotes the global healthy operation of salt reduction and "clean label ".
About Angel:
Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 150 countries and regions.
http://en.angelyeast.com/
Press Contact:
ANGEL YEAST CO.,LTD
Address: 168 Chengdong Avenue, Yichang, Hubei 443003, P. R.China

Tel: +86-717-6369520, 6369558

Fax: +86-717-6370680

Email: yefood@angelyeast.com