Sustainably Sourced Natural Vegan Protein
AngeoPro Yeast Protein is a sustainable microbial protein derived from yeast (Saccharomyces cerevisia) which is used in bread, beer and wine. It is rich in essential amino acids and offers a high-quality protein source with excellent bio-availability.
Yeast production does not need to occupy too much land, and the production speed is not influenced by climate or environment. In fact, studies have shown that the carbon emissions associated with yeast protein are significantly lower compared to beef production, making it an environmentally friendly option.
100% Yeast protein extracted from fermentation of Yeast Saccharomyces cerevisiaeContains >80% protein with a PDCAAS of 1.0Complete protein with all 9 essential amino acids>21% BCAA, prevent muscle loss and promote muscle recovery after exerciseSlow digesting protein can increase satiety and provide a continuous and steady supply of amino acidsIntestinal balance, increased microbial diversity, and promotion of SCFAs production
Comparison of Different Proteins
A Sustainable Source of Natural Protein
Cheese, Vegan-cheese, Ice Cream, Milk, Yogurt
Protein Drinks, Protein Shakes
Cereal, Chips, Crisps, Cookies, Puffs
Protein Powder, Protein Shake, Protein Bars, Energy Bar
Vegetarian Meat, Vegetarian Sausage, Vegetarian Burger, Vegetarian Seafood
Multigrain Toast
Dry Pet Food, Wet Pet Food, Pet Treats
Sustainable Solution
Circular Economy of Producing Process of AngeoPro
The molasses are the nutrient source of yeast, and the industrial wastewater of yeast production is the source of organic fertilizer for crop production.
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